Cydia Source For Pokemon Roms

swivels and chocolate gluten-free

Ingredients:

for sponge

• 80 g gluten free flour (x2 )
  
• 3 eggs (x2)
  
• 1 teaspoon baking powder * (x2)
  
• 2 tablespoons unsweetened cocoa powder * 2 tablespoons water
• (x2)
  
• 140 gr icing sugar * (x2)
  
• a pinch of salt (x2) for the filling

• Nutella chocolate complete

* for the purchase of products check out the handbook national gluten-free.

Preparation

Divide the egg yolks from the album and mounted nqve these with a pinch of salt. Beat the egg yolks with sugar and water. Add the flour, cocoa and baking powder sifted. Incorporated into the egg whites gently roll out the mixture into a baking sheet, very thin, and put in oven at 180 ° C for 8 minutes. Repeat the process (without adding the cocoa) and stretch the dough with a spatula sull'impasto cooked flavor. Cook for 10-12 minutes. While the rolls bake a moist kitchen towel and prepared a sheet of parchment paper the same size as the one put into the pan. Baked sponge cake, spread it with his wet towel on the baking sheet and cover with another sheet of parchment paper. Rewind the sponge, the sheet and towel. Let the dough is moistened cloth for 5 seconds, then unrolled. Roll the sponge gently pulling the baking sheet. Cool on a wire rack. Once cooled, roll out the chocolate, roll, wrap in plastic wrap and let rest in refrigerator. Cut the roll into slices and dip the base of the swivel in the melted chocolate in a double boiler and let it solidify.