Ingredients:
- 100 grams of softened butter
- 225 gr sugar 2 large eggs
- 1.5 dl whole milk yogurt
- 5 tablespoons milk
- 275 grams of flour (gluten free)
- 1 teaspoon baking soda
- 100 grams of dark chocolate melted
- half a glass of aromatic liqueur (thanks to Genny for the suggestion)
Preparation
Take a bowl and mix with a wooden spoon the butter and sugar, which add eggs, yogurt, milk and liqueur. Sift the flour with the baking soda mixture and embed them, continue am Ascoli. Put a tablespoon of dough in the baking cups, then add a teaspoon of melted chocolate and then add the remaining mixture to fill the baking cups two-thirds. Bake at 180 degrees for 20/25 minutes.
If you want to decorate, use the melted chocolate d fter cooking or drops / tails of chocolate before Infor.
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