Mount & Blade Dragon Ball Mod

soft hazelnut cream cake with limoncello


Ingredients:

• 225
• g butter 200 g sugar 50 ml lemon
• 6 eggs 80 g almonds, peeled and finely chopped 50 g starch
• 250 g potato flour 1 tablespoon baking
• salt
  
• lemon peel
  

procedure :

Take almonds, toast them and chop finely. Work to cream butter with 150 g of sugar, then add the lemon, egg yolks (not whites throw) lemon peel and a pinch salt. At this point add the almonds, potato starch and flour and put them together in the compound settacciandole. Beat the egg whites until stiff (should be firm), adding that part of the remaining sugar, and stir everything together gently to setacciato.Versate the yeast mixture into a mold greased and floured . Cook for about 55 minutes, keeping good baking in a preheated oven at 170 ° -180 °