Ingredients for 4:
- 500 gr. pasta
- 250 g spicy provolone
- 250 g fresh provolone
- black olives (or green)
- rocket q. b.
- cherry tomatoes or datterini
- extra virgin olive oil to taste with salt and pepper to taste
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Preparation:
Cook the pasta al dente and put it in a large bowl and season with plenty of oil by turning right in a way that is flavored and does not stick. Cut the cheese and when the dough has cooled unirteli along with olives and cherry tomatoes cut in half season with olive oil, salt and pepper and transfer to the fridge. Shortly before serving, add the arugula.
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