Naturisme Nerja Spanien

Brownies

Ingredients: 220g sugar

• 125g butter 120g dark chocolate *
• 90g gluten free flour
  
• 100 of almonds or walnuts
• 2 eggs, vanilla extract

Preparation: Toast the almonds

and break it into pieces. Melt the butter in a double boiler and add the chocolate. Dissolve well and let cool. Beat eggs with sugar and add the chocolate, vanilla extract, flour and almonds. Mix well. Pour the mixture into a mold to be 20cm from the side, and covered with buttered parchment paper. Bake at 180 degrees for 30 min. The cake should be crispy outside but soft inside.

* See memorandum gluten-free products on the market

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