Ingredients:
- 3
- potatoes 4 eggs 350 gr flour
- 1lievito
- 100 g Valley
- 200 grams of salami Neapolitan
- 100 grams of cooked
- 300 gr cheese mixed
- salt pepper
Wash the potatoes and boil them, peel them and they are soft setacciatele in a bowl. Still warm knead by hand with the valley ', add the eggs, baking powder, flour, ham, cheese, salt and pepper. Cover the dough well, put it in the heat and let it grow for a while '. Place in hot oven of 180 ° with temperately, and cook for 60 minutes.
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