Onde Encontro Shiny Stone Em Pokemon Soul Silver

ciambella variegata al cacao


Ingredients:

• 250 g butter 250 ml milk + 3 tablespoons
• 6 eggs 300 g sugar + 20 g
  
• 40 g cocoa powder 500 grams of flour
• 16 gr yeast 1 teaspoon vanilla 1 tablespoon rum
• 
  
• salt

Preparation:

Put the butter into small pieces in a bowl and knead with a mixer until creamy


then add the eggs, 300 grams of sugar, salt, vanilla and rum and continue to work.
Mix marten with the yeast and after having been sifted, embed them a spoon and stirring, the mixture, alternating the addition of 250 ml of milk. The dough must 'be very compact.


Grease and flour a cake mold or Lie down and divided into three parts, half of the dough obtained. United other half remained cocoa , the remainder of sugar and milk. Mix ingredients well and put down the dark mixture obtained in three parts, alternating light. Pass a fork spiral downwards through the two colors.
Bake the cake for about 50-60 minutes at 180 degrees (check the kitchen, checking with a toothpick, if biting deep into the cake will not be remaining on the toothpick, the cake is cooked). Before serving sprinkle with icing sugar.