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baba' al rum con fragole

Mum is 'in Primm parulella

about managed to pronounce.

Ma' to siconna jug is very beautiful;

Papa, Papa? "No, baba.

'O baba born Polish

nuje the avimme improved.

Yes, piaceno 'nu lot

Chisti sweet leavened

soaked inside the rrumme,

made form'e fungetiello.

that I taste, and they prufumme!

Neither baba, what is' good!

Ingredients for the dough:

• 125 g butter 250 g flour 50 ml milk
• 30 grams of sugar 4 eggs
  
• 20 g yeast
• salt

Ingredients for the syrup:

• 1 / 2 lt water 500 gr sugar
• 1 / 2 cup of rum aroma

Ingredients for brushing the baba ' :

• 2 tablespoons of jam d '
• apricots 1 tablespoon water

Preparation:

Melt the yeast in lukewarm milk together with two teaspoons of sugar stirring with a spoon for a moment: then wait a few minutes until you see emerge on the surface of the foam. Place in bowl of a food processor fitted with dough hook (or in a bowl if it worked differently) the flour, add 4 eggs already 'beaten and then the mixture of yeast, making sure that the ingredients are blended slowly. Knead the dough for to make it smooth and without lumps. Meanwhile mix together softened butter the remaining sugar and add it gradually to mixture, increasing the speed of processing. You'll get a fairly soft compound that will pour into a bowl with the previously brushed butter. Cover the bowl with plastic wrap and let dough rise in a warm place for an hour and a half. Then put the mixture into the mold (or in special panels) already 'unt to and let rise for 20 minutes. At this point, so your baba fired in oven pre heated to 180 degrees for 15 minutes. Remove from the oven and let the baba raffreddare.Nel meantime prepare the syrup by boiling for a couple of minutes the water with 500g of sugar and add the amount of rum you prefer. Once ready the syrup, the wet cake (or plunge the baba) that will increase soaking 'in volume. Melt two tablespoons of apricot jam in a saucepan with a tablespoon of water and then brush them on baba, so you will get very bright and inviting. If you want to garnish the
baba 'with fresh fruit and / or cream.

Council

If you prefer that the Baba has a strong taste for rum, after having spennalati the jam you can pour over the other.
wet instead of the rum you can add the limoncello.

If you do not like alcohol and want to try the baba even children can flavor the syrup with the rum flavor, which is not alcohol or with the aroma of lemon.